An upscale, farm-to-fork eatery with a seasonal New American menu, modern decor, upstairs bar & an extensive wine list
Phone
Location
1122 9th St. NW.
Washington, DC 20001
Hours
Monday through Saturday 5:30pm–9:30pm
Sunday - Opened Christmas Eve
Tasting menu
$85
Chef's surprise five course tasting menu
$85
First Course
$14
Blue Hubbard Squash Soup
$14
$14
Celery Root Soup
$14
$22
Wellfleet Oysters With Champagne Mignionette
$22
$18
Tuna Tartare with Crispy Shallots and Mountain Potato
$18
$13
Baby Kale Salad with Sweet Garlic-Anchovy Dressing
$13
$12
Little leaf Green Salad with Tarragon Vinaigrette
$12
$17
Duck Leg, Quail Egg and Frisee Salad
$17
Second Course
$35
Peppered Rare Tuna with Hijiki, Sushi Rice and Sesame Vinaigrette
$35
$34
Crispy Ocean Trout with Du Puy Lentil Vinaigrette
$34
$32
Maitake and Shiitake Fettucine with Grana Padano
$32
$32
Tonkatsu with Salted Kombu Caraflex Cabbage Slaw
$32
$45
Prime Beef Striploin with Confit Fingerling Potatoes and Shallot Jus
$45
$38
Duck Confit with Tarbais Beans
$38
Dessert
$14
Local Apple Tart Tatin
$14
$12
Pistachio Bread Pudding
$12
$12
Chocolate Sabayon
$12
$12
Chocolate Tart with Caramelized Bananas
$12
$11
Fresh Fruit Sorbet
$11
Handcrafted Cocktails
$15
Parasol
Lil let Blanco, Honey, Elderflower, Lemon, Cava
$15
$15
Tequila Honey Suckle
Casa Azul Tequila, Lime, Honey Ginger Syrup
$15
$15
Blossoms and Bourbon
Makers Mark, Mancini Sakura Vermouth, Aperol, Lemon
$15
$15
Fords Martini
Blue Coat Gin, Dolin Blanc, Orange Bitters, Benedictine
$15
$15
Jungle Bird
Jamaican Potstill Rum, Campari, Pineapple, Lime
$15
$15
Pearnicillin
Harleston Green Scotch, Honey Ginger Syrup, Lemon, Pear Nectar
$15