Dessert Menu

"Desserts, as might be expected from Power's training with a master pastry chef, are superb--delicious chocolate-hazelnut bars, perfectly textured ice creams and sorbets, and a rich chocolate tart."
--Thomas Head, The Washingtonian

Dessert Menu



Fresh Fruit Sorbets    8

Sorbets with Grappa 12

Selection of Homemade Ice Creams    8

Chocolate Tart with Caramelized Banana 10

Pistachio Bread Pudding    9

 Local Apple Tart Tatin  10

Baked Chocolate Sabayon 10



Epoisses - Cow, Washed Rind, France

Smokey Oregon Blue - Cow, Blue, USA

Prima Donna - Cow, Hard, Netherlands

Coupole - Goat, Semi-Soft, USA

Cherry Glen - Goat, Soft, USA

Valencay - Goat, Semi-Soft, France

Fleur Du Maquis - Sheep, Semi-Soft, France

Blanco Sordo Di Moliterno - Sheep, Hard, Italy

Sea Hive - Cow, Firm, USA

Robiola Bosina - Mixed, Soft, Italy

Three Cheeses   10 Five Cheeses    15




Our actual menus are updated more frequently than the menus on this site. Items may change due to seasonal market availability.