"Desserts, as might be expected from Power's training with a master pastry chef, are superb--delicious chocolate-hazelnut bars, perfectly textured ice creams and sorbets, and a rich chocolate tart."
--Thomas Head, The Washingtonian
Interested in hosting your own party? Visit our Private Parties page for more information.
Fresh Fruit Sorbets 8
Sorbets with Grappa 12
Selection of Homemade Ice Creams 8
Pistachio Bread Pudding 9
Flourless Chocolate Cake 9
Local Apple Tart Tatin 10
Michel's Chocolate Hazelnut Bars 10
Baked Chocolate Sabayon 10
Epoisses - Cow, Washed Rind, France
Smokey Oregon Blue - Cow, Blue, USA
Prima Donna - Cow, Hard, Netherlands
Coupole - Goat, Semi-Soft, USA
Cherry Glen - Goat, Soft, USA
Valencay - Goat, Semi-Soft, France
Fleur Du Maquis - Sheep, Semi-Soft, France
Blanco Sordo Di Moliterno - Sheep, Hard, Italy
Sea Hive - Cow, Firm, USA
Robiola Bosina - Mixed, Soft, Italy
Three Cheeses 10 Five Cheeses 15
Our actual menus are updated more frequently than the menus on this site. Items may change due to seasonal market availability.