Corduroy


Dinner Menu

"You can't see it from the street, but Corduroy is worth searching for...You see hints of Power's apprenticeship with Michel Richard in some dishes...but what comes across most clearly is not any particular influence, but rather that this is the cooking of a chef in love with the inherently good flavors of fresh produce. He may enhance them, but he resists any temptation to try to improve on them. Eating lunch or dinner at Corduroy has provided something of the thrill of going to the Dupont Circle farmers market on Sunday to see what's fresh and interesting."
--Thomas Head, The Washingtonian 

Dinner Menu

 

FIRST COURSE 

Cauliflower Soup with Parmesan     9 

 

Red Snapper Bisque      9

 

Tuna Tartar with Mountain Potato        13

 

Noriko’s Shiso Salad   10

 

Mr. Calza's  Green Salad with Sherry Vinaigrette      8

 

Salad of Local Beets, Baby Carrots and Goat Cheese      10

 

Crab Blintz with Chayote Slaw     15

  

Carpaccio of Lobster with Drawn Butter    15

 

SECOND COURSE

 

Peppered Rare Big Eye Tuna with Sushi Rice and Hijiki     28

 

Barnegat Light Fluke with Bok Choy and Braised Daikon    29

 

Wagyu Beef Strip Loin with Rutabaga Gratin   44

 

Roast and Confit Guinea Hen with Maitake Mushrooms    32

 

  Crispy Striped Bass with Flathead Cabbage and Chive Buerre Blanc   29

 

 Niman Ranch Pork Belly with Flageolet Beans     26

 

Local Lamb Loin with Lyonaise Potato     39 

 

Chef’s Surprise Five Course Tasting Menu       70