Dinner Menu

"You can't see it from the street, but Corduroy is worth searching for...You see hints of Power's apprenticeship with Michel Richard in some dishes...but what comes across most clearly is not any particular influence, but rather that this is the cooking of a chef in love with the inherently good flavors of fresh produce. He may enhance them, but he resists any temptation to try to improve on them. Eating lunch or dinner at Corduroy has provided something of the thrill of going to the Dupont Circle farmers market on Sunday to see what's fresh and interesting."
--Thomas Head, The Washingtonian 

Dinner Menu



Satsuma Imo Soup      9


Rocket, Radish and Pistachio Salad   10 


Kabocha Squash Soup      9


Baby Kale Salad with Anchovy and Proscuitto      10


Noriko’s Shiso Salad   10


Salad of Local Beets, Baby Carrots and Goat Cheese      10


Crab Blintz with Chayote Slaw     16


Carpaccio of Lobster with Drawn Butter    15


Tuna Tartare with Mountain Potato   13




Peppered Rare Big Eye Tuna with Sushi Rice and Hijiki     30


Wagyu Beef Strip Loin with Lyonaise Potato   44


Roast and Confit Guinea Hen with Maitake Mushrooms    34


Crispy Grouper with Flathead Cabbage and Chive Beurre Blanc     29 


Charcoal Grilled Niman Ranch Pork Loin with Kale and Bacon    27


Barnegat Light Sea Scallops with Anson Mills Grits      35


Local Lamb Loin with Garlic Creamed Spinach     39 


Chef’s Surprise Five Course Tasting Menu       70