Dinner Menu

"You can't see it from the street, but Corduroy is worth searching for...You see hints of Power's apprenticeship with Michel Richard in some dishes...but what comes across most clearly is not any particular influence, but rather that this is the cooking of a chef in love with the inherently good flavors of fresh produce. He may enhance them, but he resists any temptation to try to improve on them. Eating lunch or dinner at Corduroy has provided something of the thrill of going to the Dupont Circle farmers market on Sunday to see what's fresh and interesting."
--Thomas Head, The Washingtonian 

Dinner Menu



Chilled Thai Chili Tomato  Soup   9 


Local Tomato Salad with Basil Oil     10 


Northern Neck Corn Soup      9


Scallop Tartar       15


Noriko’s Shiso Salad   10


Salad of Local Beets, Baby Carrots and Goat Cheese      10


Crab Blintz with Chayote Slaw     16


Carpaccio of Lobster with Drawn Butter    15


Tomato Tonnato   13




Peppered Rare Big Eye Tuna with Sushi Rice and Hijiki     30


Soft Shell Crabs with Wilted Greens and Verjus    34


Wagyu Beef Strip Loin with Lyonaise Potato   44


Roast and Confit Guinea Hen with Maitake Mushrooms    34


Alaskan King Salmon with Warm Potato Salad and Garlic Chive Buerre Blanc   29


Charcoal Grilled Niman Ranch Pork Loin with Kale and Bacon    27


Local Lamb Loin with Garlic Creamed Spinach     39 


Chef’s Surprise Five Course Tasting Menu       70