The Christmas Eve menu will be a $65 three course prix fixe with four to five choices on each course.
The Christmas menu is a $65 prix fixe with four to five choices on each course. Roast Turkey with all the accompaniments will be among the offerings.
New Years Eve features a six course menu $90.
Jerusalem Artichoke Soup
Lobster Salad with Basil Oil
Peppered Rare Big Eye Tuna with Sushi Rice and Hijiki
Braised Pork Cheeks with Tarbais Beans
Grilled Antelope Loin with Chestnut Puree
Chefs Surprise Dessert